13
Jan
Jan
They arrive at this time in the markets, capers collected this summer and stored for the winter. I am passionate about it, because I really love the island of Stromboli that caper is happily invaded.
Category Archives: In Cucina
04
Jan
Jan
After collecting capers from May until the end of September, after putting them in salt to preserve them for the winter, now we just have to dedicate ourselves to cucunci! The cucunci, are the fruits of the caper and will collect in August. After the collection must be washed, air-dried and placed in a container […]
26
Jun
Jun
Mangiar per isole – PANI CALIATU – Aeolian cuisine recipes and stories told by Aeolian. The Aeolian Islands are truly an extraordinary charm archipelago of seven volcanic sisters arranged to form a large Y in front of the north-east coast of Sicily, which stand dall`isola mother not only for typical l`architettura construction, but also for […]
01
Apr
Apr
The caper is one of the most aromatic plantsused in cooking but how to choosethe best?