13
Nov
Nov
They arrive at this time in the markets, capers collected this summer and stored for the winter. I am passionate about it, because I really love the island of Stromboli that caper is happily invaded.
Tag Archives: Salina
04
Oct
Oct
After collecting capers from May until the end of September, after putting them in salt to preserve them for the winter, now we just have to dedicate ourselves to cucunci! The cucunci, are the fruits of the caper and will collect in August. After the collection must be washed, air-dried and placed in a container […]
12
Jan
Jan
Among the pleasures to be enjoyed at least once in life you can not miss the Malvasia delle Lipari, noble Sicilian wine that comes from an ancient tradition rooted in the Aeolian Islands.
03
Jan
Jan
The real star of the revival in style this amber nectar is Carlo Hauner, a Brescia globetrotter of Bohemian origin in the ’70s, in love of the Aeolian Islands, decided to settle in Salina forever.
14
Nov
Nov
Historic Malvasia is Professor Marcello Saija history professor in the faculty of political science at the University of Messina. He devoted all his studies to reconstruct the history of this variety. I’m sorry, but the Greeks have nothing to do.
14
Oct
Oct
The last contractor to bet on Salina is Giuseppe Tasca, producer Tasca d’Almerita. He vows to be landed here for sentimental reasons. Then of course in addition to the heart pushed us a business need: in our basket was missing a sweet wine. The goal is ambitious: to bring the world to Malvasia delle Lipari.
01
Apr
Apr
The caper is one of the most aromatic plantsused in cooking but how to choosethe best?